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Date:
22/02/2010 |
Review:
Big buddha cheese Is a good choice when it comes to Hi-grade weed. It breaks up into little fluffy nugs, that smoke absolutely amazing. Nothing compared to ak-47 but def not like any regular grade kush or perp. I smoked one blunt, and was gone for about 4 hours, with a steady high, and a great comedown.. If you find this around, be lucky.. I've found it once, and never seen anyone sell it agian.. its def worth the money if you buy it grown, and most def will get any serious smoke satisfied
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Name: Rob |
Rating:
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Date:
22/02/2011 |
Review:
I was impressed with how easy it is to grow!
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Name: osa wahl pyeatt |
Rating:
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Date:
04/05/2011 |
Review:
love this strain!!!
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Name: greatwhiteshark |
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Rating:
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Date:
16/05/2011 |
Review:
Tahkns for sharing. What a pleasure to read!
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Name: Xaria |
Rating:
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Date:
04/06/2011 |
Review:
IS THIS HARD TOO GROW INSIDE ???
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Name: TEE |
Rating:
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Date:
01/07/2011 |
Review:
We grew some inside, it did fine. But outside is amazing!!
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Name: Osa Wahl Pyeatt |
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Rating:
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Date:
01/07/2011 |
Review:
We grew some inside, it did fine. But outside is amazing!!
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Name: Osa Wahl Pyeatt |
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Rating:
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Date:
19/10/2011 |
Review:
GREAT SEED, LOVE THE SRVICE KEEP IT THE GOOD WORK!!!!!
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Name: DarkSmokeMaster |
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Rating:
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Date:
07/11/2011 |
Review:
very potent weed can crop at 7 weeks only produces 40=60 grams per seed/plant gets better when cured for longer
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Name: cox cheese |
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Rating:
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Date:
06/04/2012 |
Review:
This being one of my top 5 strains as its taste is unique and leaves me stoned for hours with a very euphoric high...put that cheese in a bowl and light it...One love
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Name: Marco(DocBlaze) |
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Rating:
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Date:
21/05/2012 |
Review:
got one at 4 weeks flowering.amazing fruity smell.very easy to grow with lots of bud sites when topped.may reveg after harvest.just awesome.looking forward to smoking it.
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Name: sir real |
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Rating:
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